About this Course

Favorite part of the meal! Appetizers! We will make stuffed mushrooms, mozzarella sticks, hummus, queso and more! Your child will learn to prepare many of the most common appetizers and dips and learn basic cooking skills. Please note that common allergens will be used in the camp like flour, milk, eggs, tree nuts, peanuts, etc. This camp is for kids ages 8-12.